BRUNCH MENU

Saturdays & Sundays 11:30-2:30

AVOCADO TOAST

avocado. heirloom tomatoes, pickled shallots, micro herbs

LOCAL BENEDICT

english muffin, medium poached eggs, ham, arugula, tomato, housemade hollandaise, chives option to sub smoked salmon served with breakfast potatoes or a side of fruit

BREAKFAST BURGER

8oz short rib blend, American Swiss, sharp cheddar, caramelized onions, bacon, fried egg, fun sauce served with breakfast potatoes, fries, or a side of fruit

2 EGG BREAKFAST

2 eggs, breakfast potatoes, toast, and your choice of protein avocado, smoked salmon, bacon, 80z hanger steak,  smoked ham

FRUIT PLATE

pineapple, seasonal berries, naval orange

ADDITIONS

egg, bacon, smoked salmon, ham, breakfast potatoes, fruit, toast

COCKTAILS

MIMOSA

choice of orange, grapefruit, or pineapple juice

MIKE’S BLOODY MARY

homemade bloody mix, celery, olives, lime

MOXIE

cucumber vodka, mint, basil, lime