BAR MENU

COCKTAILS

MIKES MARG

Augie’s tequila, Vida mezcal, lime, Yellow Chartreuse, Cointreau

HOT OFF THE PLANCHA

Jalapeño-infused Arette tequila, Gran Marnier, ancho-chile liqueur, blood orange, lime

HIBISCUS PALOMA

Arette tequila, pamplemousse, grapefruit, lime, hibiscus, soda

PATIO SPRITZ

Arette blanco, Chareau, cucumber, cilantro, lime, pineapple, prosecco

RHOM SEASON II

Cutler’s vodka, orgeat, guava, lime

COASTLINE

Aviation gin, Italicus bergamot, lime, mint, Empress 1908 float

PIXIE HEMINGWAY

Flor de Cana 4yr rum, Ojai Pixie-cello, maraschino liqueur

PINK NEGRONI

Strawberry-infused Aperol, Campari, Catedral mezcal, Arette, Lillet Blanc

B.A. MANHATTAN

Nikka Coffey whiskey, Whistlepig 10 rye, green & yellow chartreuse

B.A. OLD FASHIONED

Woodford Reserve, maple, walnut bitters

MOCKTAILS

STRAWBERRY MOCK-ITO

Seedlip, strawberry, lime, mint

PG-13 SINGAPORE SLING

Seedlip, lemon, passionfruit, pineapple, grenadine

SPICY CITRUS REFRERSHER

Seedlip, orange juice, jalapeno, soda

CHAI BLOSSOM

Seedlip, chai, lemon

WINE

BUBBLES

Prosecco, Luca Paretti, Italy, NV

Champagne, Bernard Gaucher, France, NV

Brut Rose, Schodl, Austria, NV

WHITE & ROSE

Rose of PN, LOCAL by Paul Lato, Santa Barbara County, 2021

Sauv Blanc, Grassini, Happy Canyon of Santa Barbara, 2021

Sauvignon Blanc, J de Villebois, Sancerre, France, 2021

Chardonnay, Liquid Farm, ‘White Hill’ , Sta. Rita Hills, 2020

Chardonnay, LOCAL by Paul Lato, Santa Barbara County, 2020